Organic methods also exclude the use of genetically modified organisms (GMOs ... to a pasture and have no antibiotics or hormones applied. To earn an organic seal, foods must be certified ...

Have you ever questioned the origin ... The FDA, he reports, “Does not let any certified organic foods be GMO.” When the PLU ...

Several studies reported that higher consumption of organic food is associated with lower body weight and a reduced risk of ...

Chemical-free food grown to meet consumer ... DISADVANTAGES Productivity is lower on organic farms. This involves farmers using seeds which have been altered by scientific techniques.

Foods boast ... by using genetically-diverse crops and livestock. Outside the US, many other countries have similar labeling programs. The qualifications for organic labeling in the US are ...

Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

WEST LAFAYETTE, Ind. – Scientists say that genetically modified foods are safe, but many people are still uncomfortable about eating them, saying they're unnatural. Others, especially those in the ...

"Consumers have the right to know what's in their food so that they can make informed choices." (Learn what you can do ... Organic guidelines, which forbid the use of genetically modified organisms.

DiMatteo said there are broader reasons to go organic: "Environmental pollution does have an impact on ... first place say proponents of genetically modified foods. However, the Organic Trade ...