Dust off your grandma’s recipe box and get ready for a nostalgic Easter feast! Forget the trendy foraged-mushroom quiche and artisanal sourdough stuffing – we’re talkin’ good ol’ fashioned comfort ...

I’ve scoured the internet for the perfect recipes for Easter and I can confidently say, I think you’ll all like these! Each item has the original recipe linked for your Easter brunch and dinner table.

Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Chocolate hot cross bun pudding – if you have too many Easter eggs and leftover hot cross buns, make them fabulous with this easy recipe. Easter rocky road – a great way to use up leftover ...

These blondies are designed to be slightly undercooked. For a more cakey texture, bake for 25 minutes rather than 20 minutes in the first stage. For more Easter recipe ideas read our article.

1/2 cup butter 450 gm icing sugar-sifted 1/4 cup cream 1 tsp Vanilla essence Extra icing sugar if needed while shaping moulds for eggs Roll to 1/4 inch thickness and shape over the egg moulds and ...

We may not be seeing extended family this weekend, but there’s no reason not to celebrate Easter at home. Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch.