The Piedmont's moist climate is said to be well-suited to raising livestock. So why do so many beef cattle get shipped away?

Meat traders are warning of a sharp decline in livestock farming, increased reliance on imports, and a loss of UK food security if the government fails to halt the decline in abattoir numbers.

See also: Abattoir sector near ‘tipping point’ warn meat processors Aims’ head of external affairs, Jason Aldiss, told Farmers Weekly ... from key EU final goods markets, accompanied by ...

AND THE MEATS ARE GREAT. JUST A CHANCE TO EAT. WELL, THAT’S WHY EACH THURSDAY AFTERNOON, RAIN OR SHINE, CONSCIOUS CONSUMERS FLOCK TO THIS PARKING LOT FOR THE PLYMOUTH FARMERS MARKET. WOKE UP ...

So you’ll have to excuse me for breaking the rules this month. You see, technically this column is designed to feature restaurants, but on a warm August evening, I thought a farmers market might ...

A deadly virus that affects cattle and sheep is causing farmers additional stress and anxiety, a mental health chaplain ...

Lamb is as Colorado as 14,000-foot peaks and Palisade peaches. Raised in rugged terrain, Colorado lamb is known for its lean ...

Farmers say it restricts which markets they ... for breeding or meat is going to affect everyone down the chain," said Nick Whitehead, a sheep farmer in Old Newton, near Stowmarket, Suffolk.

The Brass Rail, a family-run, full-service restaurant that closed in June 2022 after more than 90 years of business in Allentown, is set to reopen in a fast-casual format at the Allentown Fairgrounds ...

In the first of a three-part series, local farmers talk the challenges retail distribution and farmers markets.

Continued weak demand from top market China was expected to keep sheepmeat ... a head - 46% below the five-year average. Federated Farmers meat and wool chairman Toby Williams said the mood ...