The Piedmont's moist climate is said to be well-suited to raising livestock. So why do so many beef cattle get shipped away?

One of Western Australia's largest butchers tells farmers it will no longer process their meat, effectively freezing some out ...

By coordinating its efforts with the Northwest Food Coalition, a grassroots coalition of roughly 70 food pantries, emergency meal sites and baby pantries in Northern Michigan, Food Rescue helps ensure ...

New York farmers looking to sell at local farmers markets now have further help with price setting, thanks to weekly market price reports from a team at Cornell University. The reports are the first ...

Farmers at Fresh Start Farm balance large crates laden with vegetables on their heads while chatting in Somali and other ...

Shuggie's Trash Pie chef David Murphy shares three easy recipes for transforming unloved leftover ingredients into delicious ...

For two years, a volunteer organization in eastern Sierra Leone worked to encourage residents of Kenema district to plant ...

For 16 years, farmer Mary McGarry-Newman and her husband have been selling their organic heirloom tomatoes, garlic and other ...

After four years of supporting farmer training, Trees for the Future (TREES), in partnership with Catona Climate, is proud to ...

A local meat market, known for cuts you can't find in the grocery store, was named one of the best butcher shops in the ...

Since the Meat and Poultry Processing Expansion Program (MPPEP) began in 2022, USDA provided 74 awards totaling more than ...