No dish captures the spirit of Uzbek cuisine like plov (also known as pilaf or palov), a simple yet celebratory meal of rice, slow-cooked lamb and aromatic spices. Experiencing plov in its ...

BAKU, Azerbaijan, November 8. Hungary continues to actively strengthen its ties with Uzbekistan and Turkmenistan across ...

Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to ...

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

Samarkand, Uzbekistan - Recen Samarkand, an ancient city in Uzbekistan with a history spanning thousands of years, is ...

Pakistan and Uzbekistan signed a $1 billion deal to increase bilateral trade in February 2023 at the eighth meeting of the ...

TASHKENT: Tashkent is all set to host the next meeting of Uzbekistan-Pakistan Intergovernmental Joint Commission. The 9th ...

ASTANA — Kazakhstan’s tourism revenue increased by 13.4% this year. According to Kazakhstan’s Bureau of National Statistics’ ...

ISLAMABAD: Pakistan and Uzbekistan have agreed to expand the range of goods eligible for trade under their Preferential Trade ...

Have a taste of Sarawakian cuisine at Belalak, which offers a unique kolo mee variety of Mee Kolok Chicken Mushroom (RM13), and the classic Laksa Sarawak (RM12). Looking for something different?

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.