As the dust settles on another roller coaster vintage, winemakers across the Rhône Valley are nonetheless confident that ...

Wine Paris, hitherto known as Wine Paris & Vinexpo Paris, is poised to receive over 4,600 exhibitors from 50 different ...

The “no & low” category, as it’s become lovingly known, is one that many spirits boffins struggled to get their heads around ...

A new survey by Lumina Intelligence has revealed promising signs of a modest recovery in the UK on-trade, with both consumer spend and frequency of visits rising in October 2024. Benchmarking last ...

The UK’s ailing hospitality sector is showing modest signs of recovery, with the number of licensed premises increasing for a ...

David Kermode looks at the origins of vermouth and discovers a diverse cocktail ingredient as well as a strong standalone player. From its origins as a medicinal tincture for bilious conditions to ...

Yiannis Boutaris, founder of the Kir-Yianni family of wine estates in Greece, has died aged 82. Described as a ...

The European Union has unveiled a new PR initiative designed to promote the virtues of continental food and drink to UK industry professionals – highlighting food safety, quality, authenticity and ...

Manchester-based importer Boutinot has become the latest signatory to the Bottle Weight Accord, a de-carbonisation initiative ...

With demand for higher-end whisky flat or declining in mature markets, producers should be looking to foster new demand. Tom ...

Maverick Drinks co-founder Michael Vachon has announced his departure from the firm, after 11 influential years at the helm.

Launching this month, Zum Barbarossa is Soho’s newest speakeasy, offering an intimate underground cocktail experience. The drinks menu is the centrepiece, with expertly crafted cocktails such as the ...