The Piedmont's moist climate is said to be well-suited to raising livestock. So why do so many beef cattle get shipped away?

One of Western Australia's largest butchers tells farmers it will no longer process their meat, effectively freezing some out ...

I discovered that many farmers are aging out of the industry and saw an opportunity to step in and contribute.” ...

After an arduous rebuild with the help of friends and family, the Jungers' reopened their new building last October and ...

By coordinating its efforts with the Northwest Food Coalition, a grassroots coalition of roughly 70 food pantries, emergency meal sites and baby pantries in Northern Michigan, Food Rescue helps ensure ...

New York farmers looking to sell at local farmers markets now have further help with price setting, thanks to weekly market price reports from a team at Cornell University. The reports are the first ...

Farmers at Fresh Start Farm balance large crates laden with vegetables on their heads while chatting in Somali and other ...

"We use Italian food as a vehicle to get local produce and vegetables ... "We grow on less than an acre, and we sell to a mixture of farmers markets, grocery stores, restaurants, and we do an ...

The Dardanup Butchering Company (DBC) will no longer process meat for farm ... run Tingle Ridge Farm in the Great Southern, selling direct to customers and through local butchers.

In addition to improving access to healthier food options, the grant will support local farmers by providing them with the ...

It will also sell local pumpkins, cider, maple syrup, produce and more. In the meantime, the Zarpentines' baked goods will be sold at Blodgett Family Farm ... Rochester's food and drink scene.