Reflecting its agrarian roots, Uzbek food is meat-heavy and flavourful, often featuring bay leaves, cumin, coriander, pepper, and cinnamon. Many dishes are unique to their region, and each recipe ...

Considered the “food basket” of Uzbekistan ... In addition to making frequent appearances in Uzbek folklore and literature, pomegranates are a valued staple in Fergana, used in many recipes ...

No dish captures the spirit of Uzbek cuisine like plov (also known as pilaf or palov), a simple yet celebratory meal of rice, slow-cooked lamb and aromatic spices. Experiencing plov in its ...

Uzbek restaurant in Lower Nob Hill that you’ll want to linger at for hours. The massive dining room is outfitted with ...

We’re committed to providing you with the election coverage you need as you cast your vote. We’re aiming to raise $6,500. If ...

DC’s Afghan food scene is dominated by a few female power players. There’s Shamim Popal, who oversees the kitchen at Lapis, ...

agriculture and food, energy, infrastructure, tourism and hospitality, sports training, and real estate. It also discussed ...

Water is extremely scarce in this environment, and we must prioritize food and water security ... This report originated from VOA's Uzbek Service.

Just a short walk from TRX and Bukit Bintang, Food Bazaar TRX is the perfect spot for a relaxed night out! The post New ...

As Nashville grows, its array of international restaurant choices is also growing. For decades, Nashvillians have enjoyed Mexican, Italian, Chinese and sushi restaurants. An influx of Kurdish ...

BAKU, Azerbaijan, November 8. Hungary continues to actively strengthen its ties with Uzbekistan and Turkmenistan across ...