Promising entrepreneurs from UCL, the London School of Economics & Political Science (LSE), King’s College London and ...

Fussy eating is mainly influenced by genes and is a stable trait lasting from toddlerhood to early adolescence, finds a new ...

Students fleeing conflict or persecution will be able to access dedicated financial support thanks to a new scholarship scheme launched by UCL.

UCL has again performed strongly in Research England’s Knowledge Exchange Framework (KEF), maintaining its position as a ...

Professor Francois Balloux (UCL Genetics Institute) said that although XEC has a "slight transmission advantage" over other recent Covid variants, vaccines should still offer good protection. Read: ...

As we enter the first conference season following the general election, James Baggaley speaks to Gus Alston, CEO of One Stonegrove, about creating a sense of place and community in a time of social ...

Writer, academic and UCL Lecturer in Creative Writing Jamie Rhodes has been appointed as the London and South East Chair of the Writers' Guild of Great Britain to act as a representative voice for the ...

James Baggaley sits down with best-selling author Guy Shrubsole to explore how new coalitions might be built with a focus on the ordinary and everyday. This interview appears in the latest edition of ...

The real world was brought into the laboratory on a scale never seen before, for an experiment where over 100 people were ...

A landslide in a remote part of Greenland caused a mega-tsunami that sloshed back and forth across a fjord for nine days, ...

Our database lists UCL academics who are happy to be contacted by the media in relation to their area of research and expertise. Many speak different languages. How to use the database If you already ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by ...